pluseyes:

And I’m making sweet potatoes ‘cause I forgot to buy normal ones. I guess that makes the meal about as traditionally English as I am.

Also I have no idea how to stuff a chicken, I felt like a gynaecologist who was about to be arrested.

If you want to do this again (and you don’t already know), sweet potatoes + thyme + bit of carrot = om nom om. I also recommend using olive spread rather than butter when serving as the olive taste complements sweet potatoes - no idea why.

I can very easily roast a load of carrots, add some thyme and a little bit of orange and just eat a massive bowl of it. I resist because well, the same reason why I resist eating tins of tomatoes with garlic/olive oil from the container - it still feels “odd” to snack in a non-society defined way.

Let us know how the chicken came out: my first attempt at this was a little poussin a good 6 years ago and it came out wonderfully, so I’m sure yours will too. 

nb: I just was asked what I was doing by the other half

“Writing about stuffing a chicken.”

“Sex with chicken?”

“No, putting food in a chicken.”

“Not stuffing chickens with massive cocks then?”

“No.”

/o\