So when Ree Drummond gives a specific command in her recipes, she absolutely means it. No shenanigans. Or you’ll end up like me and this raspberry cobbler mess.
Yeah, even down to the type of cream… I’ve made the potato bundles many times now and decided to use single cream instead of double cream/heavy cream when making them for my mother - alas, everything comes out curdled. Fail. I unfortunately have a boyfriend with a dairy allergy/intolerance (it acts like an intolerance but he reacts to the skin test as well, so it’s an allergy I think) so I really need to be careful when I use butter/cream in cooking.
2 years ago · 2 notes · Reblogged from jilllian-deactivated20111206
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